Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oatmeal cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies.

Oatmeal Cookies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Oatmeal Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have oatmeal cookies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Cookies:

1. Prepare all purpose flour
2. Take Oats
3. Prepare sugar
4. Prepare butter/ margarine
5. Make ready honey
6. Get cinnamon
7. Get salt

Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Cool completely in pan on wire rack.

Steps to make Oatmeal Cookies:

1. Preheat the oven to 180C
2. Sieve the flour into a bowl and add the oats, salt and cinnamon. Mix all together.
3. Melt the margarine / butter. Add the sugar and mix well.
4. Combine all ingredients. The mix may be a bit sticky so once well mixed use spoons to make several balls of the dough and place onto a baking tray. Using a wet spoon, press the balls in the centre to flatten them to desired thickness.
5. Bake for 15-20 mins. They may be a bit soft when removed from the oven but thats ok. They will harden once cooled.
6. Set aside till cool and enjoy.

Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies!

So that’s going to wrap this up for this special food oatmeal cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!