Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's crispy duck egg with herb, honey and mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is something that I’ve loved my entire life.

Great recipe for Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce. I love duck eggs , was just a little fed up with eating them just boiled. I thought of my other deep fried egg recipe on here, but wanted something a little different.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's crispy duck egg with herb, honey and mustard sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:

1. Make ready eggs
2. Prepare 2 fresh duck eggs
3. Get 4 tbsp plain flour
4. Prepare 4 tbsp breadcrumbs
5. Make ready 1 fresh chicken egg
6. Get 1 pinch each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat
7. Make ready sauce
8. Prepare 1 tsp creme fraiche
9. Get 1 tsp runny honey
10. Prepare 1 good pinch each tarragon, chives and dill
11. Prepare 1/8 of a teaspoon of dijon mustard or mustard of choice (optional)

Stir over low heat for a few minutes. Remove from heat and add the breasts and any juices. Roast veg orzo and Chinese chicken. Bring a large pot of water to a boil, add the vinegar and a pinch of salt, and set a bowl of ice water on the side.

Instructions to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:

1. First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least.
2. In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl.
3. When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs.
4. First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes.
5. When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying
6. In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it.
7. This will serve either one or two people, you can use the recipe for different egg types too

This recipe is made with duck eggs but poultry eggs can also be used. A hint of kasoori methi,fresh cream and spices makes it an authentic curry to be enjoyed in dinner with pulao, rice,paratha o. Recipe: Delicious Bitter Gourd rice in a pot. (Diabetic vegan) L. It's usually a thin, jelly-like consistency, orange in color, and has a sweet and sour flavor that contrasts with those savory fried flavors. Hard cook duck eggs, chill and peel.

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