Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hazelnut chocolate macaroons. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir the warm cream and praline paste into the chocolate. Fold in the butter, salt and chopped hazelnuts. Line cookie sheets with greaseproof/parchment paper.

Hazelnut Chocolate Macaroons is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hazelnut Chocolate Macaroons is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook hazelnut chocolate macaroons using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Chocolate Macaroons:

1. Prepare Ground Almonds
2. Get Ground Hazelnuts
3. Make ready Icing Sugar
4. Make ready Egg Whites

If you're a chocolate lover, these are the macarons for you! Here we sit, less than a week away from Valentine's Day. FOR THE CHOCOLATE HAZELNUT GANACHE: Place the finely chopped chocolate in a heatproof bowl. In a small saucepan, bring the cream to the boil and pour it over the chocolate.

Steps to make Hazelnut Chocolate Macaroons:

1. Oil and line a large baking tray with baking paper
2. Grind the almonds, hazelnuts and icing sugar together in a food processor to a very fine powder
3. Whisk the egg whites till stiff peaks appear then carefully fold in the nut and sugar mixture
4. Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 2 1/2cm / 1" rounds onto the baking tray
5. Leave the uncooked macaroons to stand for 30 minutes to form a skin
6. Preheat the oven to 170ºc (150º fan) / 325°F / gas 3
7. Bake for 10-15 minutes or until crisp on the outside and still a bit chewy in the middle
8. Slide the greaseproof paper onto a cold work surface and leave the macaroons to cool completely
9. Spoon the hazelnut chocolate spread into a piping bag fitted with a medium plain nozzle and pipe an even round onto half the macaroons
10. Sandwich together with the other half of the macaroons
11. Preparation time: 1 hour 15 minutes

Be sure to weigh the ingredients precisely, and follow the step-by-step directions to make meringue, fold in the hazelnut mixture, and pipe the batter into rounds. Delicious chocolate hazelnut flavors don't come just from Nutella. The macaron shells are actually infused with amazing chocolate hazelnut flavor candy oil from LorAnn Oils, Inc. The macarons smell so deliciously aromatic. I've been using LorAnn Oils for almost a year now.

So that is going to wrap it up with this exceptional food hazelnut chocolate macaroons recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!