Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato pasta is something that I have loved my entire life.

Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese. Fresh chopped tomatoes, olive oil, and basil macerate with a pinch of salt while the pasta is cooking in this deliciously simple summer recipe.

To get started with this recipe, we must prepare a few components. You can have tomato pasta using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato pasta:

1. Make ready 1 cup Pasta boiled
2. Prepare 3-4 Tomato
3. Make ready 1 teaspoon Salt
4. Make ready 1/2 teaspoon Red chilli powder
5. Get 1 teaspoon Mix herbs
6. Prepare 1 spoon Oil

Oddly, this hot buttery tomato pasta was, and still is, a perfect taste complement to the cool, crunchy, acidic tuna salad. This is my father's comfort food. Mom made it the other day with corkscrew pasta instead of elbow macaroni and I liked the way that the ridges in the corkscrews capture the sauce better. Pasta with Tomatoes Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.

Steps to make Tomato pasta:

1. Take a pan. Add oil in it
2. Add tomato and saute for a while
3. Add spices and mix well
4. Add pasta and mix well
5. Yummy yummy tomato pasta is ready.

Method: In a pan, sauté garlic in a little extra-virgin olive oil. Once the garlic is golden-brown, add the tomatoes (washed and cut in half). When cool enough to handle, remove skins and discard. Seed and chop tomatoes; set aside. Cook pasta according to package directions.

So that’s going to wrap this up with this special food tomato pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!