Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato latkes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Latkes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Potato Latkes is something which I have loved my whole life. They’re fine and they look fantastic.

These latkes were so awesome, just like my grandmother and mom used to make. Coarsely grate potatoes and onion; drain any liquid. Place in a bowl; add green onions, egg, salt and pepper.

To get started with this recipe, we have to prepare a few components. You can have potato latkes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Latkes:

1. Take 5 Eggs
2. Get 5 Potatoes
3. Prepare 1 yellow onion
4. Make ready Pepper
5. Get Salt
6. Get Peeler
7. Prepare Grater

I developed these Classic Potato Latkes close to eight years ago. After experimenting with dozens of recipes from friends and family, I took my favorite techniques and combined them to create the ultimate classic potato pancake. Schmaltz is an optional but recommended ingredient in this recipe. Use a spatula to flatten and shape the drops into discs.

Steps to make Potato Latkes:

1. (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt.
2. Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.)
3. Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning.
4. Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick/heavy. It will be harder to flip over and is more likely to crumble.
5. Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!

Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. To get crispy latkes, the potato and onion mixture needs to be dry. A tea towel absorbs the liquid and starch, while cheesecloth lets it pass right through. Tie the cheesecloth around the handle of a wooden spoon for extra leverage in squeezing. Mix the potato starch, egg, matzo, salt, and pepper with the potatoes and onion.

So that is going to wrap this up with this exceptional food potato latkes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!