Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato cream with meat over spaghetti squash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Cream with Meat over Spaghetti Squash is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tomato Cream with Meat over Spaghetti Squash is something that I’ve loved my entire life.

Tomato Cream with Meat over Spaghetti Squash instructions. Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread. Line a sheet pan with parchment paper.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato cream with meat over spaghetti squash using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Cream with Meat over Spaghetti Squash:

1. Get 1 Spaghetti squash
2. Make ready 1/4 lb cooked Italian sausage
3. Take 1/2 lb cooked Ground beef
4. Prepare 1 can Coconut milk
5. Prepare 1 can Tomato sauce
6. Make ready 1 tsp Dried tarragon
7. Make ready 1 tsp Dried thyme
8. Make ready 1 tsp Dried oregano
9. Take 1 bunch Spinach stems removed

Spaghetti squash goes great with a chunky ground beef-tomato sauce packed with vegetables from zucchini to yellow squash to bell pepper. Spaghetti squash goes great with a chunky ground beef-tomato sauce packed with vegetables from zucchini to yellow squash to bell pepper.. heat a medium skillet over medium-high heat. Easy Spaghetti Squash with Creamy White Sauce. Get these exclusive recipes with a subscription.

Steps to make Tomato Cream with Meat over Spaghetti Squash:

1. Preheat your oven to 425°F.
2. Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread.
3. Place cut side down on a baking sheet and cook for 20 to 25 minutes or until the spaghetti squash gives when you poke it.
4. Once your spaghetti squash is done take it out of the oven to cool.
5. Heat up in a large skillet under medium heat, add the coconut milk and tomato sauce and mix together let simmer for about 4 - 5 minutes.
6. Now add your cooked meat and sausage and spices.
7. Let the meat simmer for a couple of minutes, then add your spinach to the sauce and simmer for another 3 to 4 minutes.
8. Use a fork to thread your spaghetti squash and add directly to your meat sauce mixture.
9. Mixed together and then plate.

Spray squash lightly with coconut oil and sprinkle with sea salt. Place cut-side down on a baking sheet. Then use a fork to scrape the flesh which yields the spaghetti like noodles. You will be able to see the "spaghetti-ness" before starting. It is very mild in flavor and can be used with any and every sauce/vegetable/meat/etc.

So that is going to wrap it up with this exceptional food tomato cream with meat over spaghetti squash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!