Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, left-over roti nachos with mango-avocado salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Optional: Tomato salsa to serve with. To make Roti Nachos Preheat the broiler. Season with the chili powder and salt.

Left-over roti Nachos with Mango-Avocado salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Left-over roti Nachos with Mango-Avocado salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook left-over roti nachos with mango-avocado salad using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Left-over roti Nachos with Mango-Avocado salad:

1. Make ready leftover rotis
2. Prepare chopped potatoes
3. Make ready cauliflower florets
4. Get chopped onions
5. Take chopped tomatoes
6. Get chopped capsicum
7. Make ready schezwan sauce
8. Get barbecue sauce
9. Get mustard sauce
10. Take tomato ketchup
11. Take soya sauce
12. Prepare black pepper powder
13. Make ready honey
14. Make ready red chilli flakes
15. Get sugar
16. Make ready lemon juice
17. Make ready chopped ripe mangoes
18. Prepare chopped avocados
19. Take chopped celery leaves
20. Make ready cheese (grated)
21. Prepare butter
22. Prepare Salt

These hearty nachos make a great snack and work well as a meal, too! Found in markets since you wrote recipe various products with jalapenos (cheese, corn chips), so had option of using regular salsa and omitting separate jalapenos. The combination of ingredients was simple yet genius. Despite missing this salad very much after leaving Baltimore, I … Continue reading "Mango, Avocado, and Tomato Salad.

Steps to make Left-over roti Nachos with Mango-Avocado salad:

1. Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
2. Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
3. Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
4. Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
5. Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
6. To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
7. Serve Nachos with the salad.

It doesn't seem like it but, by all intents and purposes, this is a fruit salad, mostly. I think most people forget that avocados (like tomatoes) are a fruit. I think it's because of what we are used to having them in–guacamole, tacos, etc. This mango avocado salad is hearty and just slightly spicy from the Cilantro Lime Dressing. The secret to really good nachos?

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