Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, montgomery inn bbq sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Montgomery Inn BBQ Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Montgomery Inn BBQ Sauce is something that I’ve loved my whole life.

Find Deals on Montgomery Inn Sauce in Pantry Staples on Amazon. This Montgomery Inn BBQ sauce brings back memories of living in Cincinnati and the outstanding ribs from Montgomery Inn. Delivery was prompt (two days) and the taste was the same as I remember.

To get started with this recipe, we have to first prepare a few ingredients. You can cook montgomery inn bbq sauce using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Montgomery Inn BBQ Sauce:

1. Take Ingredients
2. Make ready 1 (24 ounce) bottle of ketchup
3. Make ready 1/2 cup sugar
4. Get 2 tbsp worcestershire sauce
5. Take 2 tsp chili powder
6. Get 1 medium onion, chopped
7. Get 1/2 tsp garlic salt
8. Take 1/2 cup taragon vinegar
9. Prepare Grandma's Additions
10. Take 2 tbsp grape jelly
11. Make ready 1/4 cup bourbon (optional)
12. Take Suggested Dry Rub
13. Get 1 tsp paprika
14. Get 1 tsp chili powder
15. Take 1/2 tsp garlic powder
16. Make ready 1 tsp tarragon
17. Prepare 1 tsp oregano
18. Get 1 tsp thyme
19. Get sea salt, sprinkled directly onto the ribs
20. Prepare 1 lemon, juice of

This naturally flavored gluten free barbecue sauce is primarily made with tomatoes. The Montgomery Inn sauce is fat free and dairy free. I can't believe it's almost July and I haven't shared this Copycat Montgomery Inn BBQ Sauce recipe with you yet. Well, at least you'll have it in time for the Fourth, which will be here before you know it.

Steps to make Montgomery Inn BBQ Sauce:

1. Remove the silver skin from the back of the ribs.
2. In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt.
3. As you can see, the recipe says it came with no instructions, but suggests to do the following…..
4. Place all the ingredients in a blender and process until the onion is pureed into the sauce.
5. Transfer to a sauce pan and simmer for 10-20 minutes.
6. Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler.
7. Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce.
8. You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use.

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