Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken & chorizo salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken & Chorizo Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken & Chorizo Salad is something that I have loved my whole life.

Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken & chorizo salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken & Chorizo Salad:

1. Take 1 Baby Gem Lettuce
2. Make ready 1/4 Cucumber
3. Make ready 1/2 Small Red Onion
4. Prepare 1 Egg Cup Red And White Quinoa
5. Get 1 Carrot
6. Get 1 Handfull Spinich
7. Make ready 1 Handfull Rocket
8. Get Red Amaranth (For Garnish, Any Edible Flower Will Do, I Just Like The Colour Of Amaranth)
9. Prepare Pea Shoots (For Garnish, Lambs Lettuce Works Also)
10. Take 3 Slices Chorizo (I Prefer Pre Sliced As Usally A lower Fat Content, But Good Quality Essential)
11. Take 3 Slices Chicken (Use Leftovers Or Grilled If Avalible But I Like To Poach In Garlic And Tarragon)

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.

Steps to make Chicken & Chorizo Salad:

1. Boil Your Quinoa The Day Before And Keep In Fridge. - Ratio Of 1.1 Grain To Water
2. Cut All Your Veg And Seperate For Ease When Plating. - Baby Gem: Roughly Chop. - Cucumber: De-Seed (Cut Legnthways Then Run A Spoon Down The Centre) Then Dice. - Onion: Dice - Carrot: Ribbon (I Use A Peeler Then Cut Legnthways) 5/6 Will Do
3. Mix Onion, Cucumber, Spinich, Baby Gem, Rocket And Quinoa Together. - Mix Gently With Clean, Dry Hands Or With Gloves To Keep The Integerity Of the Ingredients.
4. Place A Good Handfull Of The Salad In Your Bowl/Plate. - Roll The Chorizo Slices And Place On Top With The Chicken In A Six Point Star Formation.
5. Arrange The Carrot Ribbons Off Centre In A Zig-Zag Formation.
6. Put A Good Pinch Off Pea Shoots In Centre. - Tight And High. - Sprinkle Over The Amaranth.
7. Serve With Your Favourite Dressing/Glaze. - My Preference Is A Hot Mustard Vinegerete.

Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

So that is going to wrap it up with this special food chicken & chorizo salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!