Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken kiev. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a mixing bowl, beat eggs with water until fluffy. Place mixture on plastic wrap or waxed paper and roll into small log; place in freezer. Season chicken breasts with salt and pepper.

Chicken Kiev is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Kiev is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken kiev using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Kiev:

1. Take 2 chicken breasts
2. Prepare 4 tbsp unsalted butter
3. Get 1 salt and pepper
4. Take 1/2 cup panko breadcrumbs
5. Make ready 1 fresh herbs of choice (I used lemon thyme, rosemary, and tarragon)
6. Take 1 panko breadcrumbs for breading
7. Get 2 eggs
8. Take 1 vegetable oil for frying

Sprinkle with one-fourth of the green onion mixture. Place a butter piece in center of chicken piece. Chicken Kiev is a super delicious dish made from the tenderized chicken breast; stuffed with compound butter, made with garlic and parsley; and then rolled and breaded (with a flour egg mixture and seasoned breadcrumbs). Once ready, it's either fried (it can be deep-fried), baked, or seared on a pan and finished in the oven..

Instructions to make Chicken Kiev:

1. Mince herbs, mix with mildy softened butter, roll into cylinder with saran wrap and refrigerate until firm.
2. Pound out chicken breasts to 1/4 inch thickness
3. Season each side of chicken with salt and pepper, lay each piece on a large square of saran wrap
4. Divide butter (or to taste) between chicken breasts. Place in the center
5. Sprinkle 1/4 cup breadcrumbs into center of each chicken breast over butter
6. Fold ends of chicken breasts in and roll tightly to form an egg roll shape, secure with saran, rolling up tightly. Make sure no holes remain from rolling, or butter will leak out. Refrigerate for at least 1hr, or overnight.
7. Bread chicken by dipping in beaten eggs, then covering with breadcrumbs. Place on rack or pan for 5-10 minutes while oil heats to set the breading.
8. Heat vegetable oil in pan or wok to 350, heat oven to 375.
9. Place chicken seam side down in hot oil, fry until stable then flip.
10. When totally golden brown to your taste, place on pan in oven until internal temperature reaches 165.

In a small bowl, combine the butter, chives and garlic. Chicken Kiev, sometimes chicken Kyiv, or just Kiev (Ukrainian: котлета по-київськи, kotleta po-kyivsky, Russian: котлета по-киевски, kotleta po-kiyevski; literally "cutlet Kyiv-style"), is a dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. Always freeze on the day that you make them. For best results, cook from frozen. Chicken Kiev is a drool worthy dish straight from Eastern Europe.

So that’s going to wrap this up for this exceptional food chicken kiev recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!