Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poha lobia & nachos creamy salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Poha lobia & nachos creamy salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Poha lobia & nachos creamy salad is something that I’ve loved my entire life. They are nice and they look wonderful.

The Lobia Kebabs (Black Eyed Bean Patties) Recipe is a simple and wholesome kebabs that have added vegetables and herbs along with spices which infuse life into these bean patties. These Black Eyed Bean Kebabs also at the same time balance the carbohydrate load by means of protein and fiber they contain. Poha is a desi breakfast cereal and a popular breakfast choice.

To begin with this recipe, we have to prepare a few components. You can have poha lobia & nachos creamy salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poha lobia & nachos creamy salad:

1. Make ready poha
2. Make ready red and white lobia
3. Take boiled corn
4. Make ready nachos
5. Make ready onions chopped
6. Get tomatoes chopped
7. Prepare grapes
8. Make ready fresh strawberry
9. Take fresh creamy
10. Make ready lemon juice
11. Get Salt
12. Make ready Pineapple and cherry to garnish

Serve the Punjabi Lobia Masala along with phulkas or steamed rice for weeknight dinner. Other curry recipes that you can try as well are: Lobia recipe with step by step photos. - spiced and delicious Punjabi gravy made with black eyed beans or lobia as we call these beans in hindi or Punjabi language. This Punjabi lobia masala curry has a onion tomato base with spices. So the curry has some tang from the tomatoes.

Steps to make Poha lobia & nachos creamy salad:

1. Wash and soak the poha for 5 minutes.Drain the excess water and let it dry
2. Now add onions, tomatoes and corn with poha. Add salt.Add pinch of chaat masala.
3. Now make a second layer of nachos with fresh cream.
4. Next layer of poha with corn. Add lemon juice. Salt and chaat masala can be added
5. Now final layer of fresh cream with grapes and strawberries.Make it chilled
6. Garnish with pineapple piece and cherry.Enjoy throughout…

Chivda, Poha chivda or poha namkeen is easy mixture made with thin poha variety is popular snack for Diwali and also for tea time. The one snack I make the most is chivda as DH loves this and normally I always make fresh since it like it when it's hot. Only for Diwali I make in large batch and store, and poha chivda also stays good for almost a month so it makes a great healthy snack for time. Wash black eye beans and soak them in water, overnight. Mix, black eye beans, salt, soda, one small glass water, and peeled potatoes, in the cooker and put it on the burner.

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