Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted beet salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Set the beets on a baking sheet lined with a two layers of aluminum foil. While beets are roasting, cook almonds in oil in a small skillet over moderate heat, stirring. Walnuts, red onion and dill make this roasted beet salad recipe a fantastic accompaniment to chicken or topping for hummus.

Roasted beet salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted beet salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have roasted beet salad using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted beet salad:

1. Take 3 large beets
2. Take 1 teaspoon dry tarragon
3. Make ready 1 teaspoon extra virgin olive oil
4. Prepare to taste fresh ground black pepper
5. Take 2 tablespoons crumbled feta cheese
6. Take mesclun

Cover and roast for an hour or until beets are easily pierced by a paring knife. Wipe or scrub beets clean then trim stems down to one-inch (leave "tails" on). Place beets on a large piece of foil; drizzle with olive oil, then wrap foil around them to form a neat packet. This is the perfect salad: creamy goat cheese (sub feta if you prefer it), roasted beets, avocado.

Steps to make Roasted beet salad:

1. Peel and slice your beets, 1/4" thick max
2. Put in a bowl, add olive oil, taragon, fresh ground black pepper and mix well
3. Put on a piece of foil paper in one layer
4. Fold foil paper like an envelope and close tight
5. Cook on bbq at medium/high heat for 20 minutes, turning once
6. Meanwhile, put some mesclun in plates and add dressing of choice (I use plain apple cider vinegar and fresh ground black pepper)
7. Cover with cooked beets and sprinkle with crumbled feta cheese
8. Enjoy!!

UPDATE: I love, love this salad. The first thing you need to do is to roast up those beets. Wash and trim your beets and lay them on some tin foil. I like to drizzle a bit of olive oil on them, cover them with a layer of tin. Roasted Beet Feta Salad Recipe is a warm winter salad that uses charred roasted beet tossed with crunchy onion rings, fresh light feta cheese and nutty walnuts.

So that’s going to wrap it up with this special food roasted beet salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!