Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato upma is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tomato upma is something that I’ve loved my entire life.

Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma. This is almost the same as the South Indian style rava upma just with an addition of ripe tomatoes. I made this some time ago along with this quick masala tea for my brunch.

To get started with this particular recipe, we have to prepare a few components. You can have tomato upma using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato upma:

1. Get 1 cup sooji
2. Get 2 tbsp oil
3. Prepare 1 tsp cumin seeds
4. Prepare 2-3 curry leaves
5. Get 1 tsp garlic paste
6. Get 2 tbsp chopped onion
7. Get 4 tbsp chopped tomato
8. Get to taste Salt
9. Get 2 tsp red chili powder
10. Make ready 2 tsp coriander powder
11. Prepare 2 tsp garam masala

Serve steaming hot tomato upma on a cold rainy morning for breakfast along with South Indian Coconut Chutney and Masala Chai. Tomato Upma is a great favourite with my father because it is a bit more tangy than regular upma, and so it is a variation I make often for breakfast. Upma is popular breakfast or "tiffin" (evening snack) in South India. It is easy to make and quite filling.

Instructions to make Tomato upma:

1. Heat oil in a pan.
2. Addd cumin seeds and add garlic.
3. Add chopped onion and cook for 2 to 3 minutes.
4. Add curry leaves along with tomatoes.
5. Cook tomatoes for 4 to 5 minutes.
6. Add salt, red chili powder, coriander powder and garam masala.
7. Mix well and add sooji.
8. Cook well and add 2 cup water.
9. Cook for 8 to 10 minutes.
10. Serve hot with tomatoes.

Upma is basically roasted semolina cooked in tempered water. I know, I know that does not sound appetizing. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies. It is easy to make and is a very perfect breakfast option for the busy days. Serve steaming hot tomato upma on a cold winter mornings for breakfast or for a light dinner on monsoon evenings.

So that’s going to wrap this up for this special food tomato upma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!