Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lobster bisque. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Get Fresh Lobster Shipped To Your Door. This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered.

Lobster Bisque is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lobster Bisque is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lobster bisque using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lobster Bisque:

1. Prepare 8 tablespoons butter, divided
2. Make ready 1 cup diced yellow onion
3. Make ready 1/2 cup diced celery
4. Prepare 1/2 cup diced carrots
5. Get 1/4 cup tomato paste
6. Make ready 4 cups chicken stock
7. Get 1/2 teaspoon garlic powder
8. Take 1/2 teaspoon dried savory
9. Get 1 teaspoon dried tarragon
10. Get 1 cup cream sherry
11. Prepare 3/4 lb cooked and peeled lobster tails
12. Take 2 cups Heavy whipping cream
13. Get 4 tablespoons flour
14. Take 1/2 teaspoon pepper

Add the cream and bring to a low simmer. Add the chopped lobster meat, let it heat through, then season to taste with salt and cayenne. I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Lobster Bisque - a classic creamy and smooth highly seasoned soup made from lobsters and aromatics that is a Valentine's Day favorite entree or served as a first course.

Steps to make Lobster Bisque:

1. Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
2. Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then adds stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
3. In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
4. Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm until the soup for a few minutes, then serve with parmesan.

A dream indulgence of a five-star dining just in time for cozy date night at home! Lobster Bisque recipe made easy with big chunks of garlic butter lobster tails in every bite and a quick homemade stock! Smooth and creamy, our Lobster Bisque is always a crowd pleaser and has never been easier! Using lobster tails guarantees a rich and decadent bisque that cooks in under one hour. The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty.

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