Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spring asparagus tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring asparagus tart is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spring asparagus tart is something which I’ve loved my entire life. They’re nice and they look fantastic.

Order Asparagus online with same day delivery. Schedule delivery when it's most convenient for you. Line a baking sheet with parchment paper.

To begin with this particular recipe, we must prepare a few components. You can cook spring asparagus tart using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring asparagus tart:

1. Take 1 tablespoon all-purpose flour, plus more for dusting
2. Prepare 1 sheet frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg
3. Get 1 cup mascarpone
4. Get 1 1/2 teaspoons kosher salt
5. Get 1 large egg, beaten
6. Prepare 1 lemon, zest finely grated (about 1 tablespoon)
7. Take 1 tablespoon chopped fresh chives
8. Prepare 1 tablespoon chopped fresh tarragon
9. Make ready 1 tablespoon olive oil
10. Make ready 1 pound pencil asparagus, woody bottoms trimmed off
11. Take Freshly ground pepper
12. Take Lightly dressed greens for serving

Do the same in the opposite direction with the remaining asparagus. This easy, savory Asparagus, Spring Onion and Fontina Tart won't have you waiting long to enjoy a fresh, springtime supper. Along with good asparagus, spring onions are also showing up in markets everywhere. They're sold in bunches and have a more pronounced bulb than scallions with some of the green tops and root end are still attached.

Instructions to make Spring asparagus tart:

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet.
2. Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife.
3. Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl
4. In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe.
5. Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!

Method for cooking the puff pastry adapted from Coley Cooks and idea for the tart from Zen Can Cook's Spring Pizza. Lay asparagus spears, trimming as necessary to fit the tart shell, in the center of the tart on top of the mustard spread. Brush melted butter over the asparagus and crust and sprinkle Parmigiano-Reggiano cheese over the top. Drain; place in a large bowl. Add tomatoes; cover and keep warm.

So that’s going to wrap this up for this special food spring asparagus tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!