Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate dipped coconut macaroons. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Dipped Coconut Macaroons is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Dipped Coconut Macaroons is something which I have loved my whole life. They’re fine and they look fantastic.

Chocolate-Dipped Coconut Macaroons Chocolate-Dipped Coconut Macaroons. When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet. Chocolate-Dipped Coconut Macaroons take one of my all-time favorite cookie recipes, Coconut Macaroons, and dips them in sweet melted chocolate for the ultimate dessert experience.

To begin with this particular recipe, we must prepare a few components. You can have chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:

1. Take shredded coconut (about 5 1/3 cups)
2. Make ready egg whites
3. Take white sugar
4. Prepare all purpose flour
5. Get vanilla or almond extract
6. Prepare salt
7. Make ready semi sweet chocolate chips
8. Make ready dark chocolate chips

They're always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin or Christmas-y variety. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Gently squeeze all of the chocolate to one lower corner of the bag, then close the top of the bag, leaving a small gap so it's not completely sealed shut and air can escape.

Steps to make Chocolate Dipped Coconut Macaroons:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
4. Remove from oven and immediately transfer to a wire rack to cool completely.
5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

As a coconut lover, I've tried dozens of recipes for coconut macaroons recipes over the years — be it for the holidays or for friends who eat gluten-free. Chewy and moist on the inside, crisp and golden on the outside, they're delicious plain but even more irresistible dipped in dark chocolate. Macaroons are one of my favorite cookies, especially the chocolate dipped version. Whenever I find myself at a bakery, Chocolate Dipped Macaroons are usually my cookie of choice. The combination of coconut and chocolate is a classic one, and the texture is divine.

So that’s going to wrap it up for this exceptional food chocolate dipped coconut macaroons recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!