Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kofteh tabrizi (persian giant meat balls). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kofteh Tabrizi (Persian giant meat balls) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kofteh Tabrizi (Persian giant meat balls) is something which I’ve loved my entire life.

Great recipe for Kofteh Tabrizi (Persian giant meat balls). This traditional dish takes its name from Tabriz which is located in NW of Iran. Kofteh tabrizi is very popular, delicious and famous dish In Iran.

To begin with this recipe, we must prepare a few components. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. Prepare 400 g ground meat (half beef/ half lamb)
2. Prepare 2 onions
3. Take 200 g yellow split peas, cooked
4. Get 70 g rice, cooked
5. Take 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Get 5-6 baby potatoes
7. Make ready to taste Salt and pepper
8. Make ready Ingredients for filling
9. Prepare 1 cooked and peeled egg for each meat ball
10. Make ready 1 prune for each meat ball
11. Prepare 1/2 tsp barberries for each meat ball
12. Prepare Some crushed walnuts
13. Get 1 large onion, chopped and fried
14. Get Ingredients for sauce
15. Make ready 4 tbsp. tomato paste
16. Get 1 large onion, finely chopped
17. Make ready 1/2 tsp turmeric
18. Prepare to taste Salt and pepper
19. Prepare Oil

You should soak the rice in cold water and salt before using it in the Koofteh Tabrizi mixture. You don't need to cook it before making the meatballs, and the cooking process happens in the pot. The rice and bulgur are cooked in water with some salt, turmeric and butter until most of the liquid is cooked off and the grains are tender but firm inside. Koofteh Tabrizi is a divine Persian dish, in the form of super meatballs which are stuffed with berries.

Steps to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
2. Add pinch of salt / pepper, turmeric and tomato paste.
3. Stir for another 5 minutes. Set aside.
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
5. Season with salt and pepper and mix well.
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
7. Wrap and make a meat ball shape.
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
9. Add prepared sauce as well. Let it simmer for 45 minutes.
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
15. Ingredients
16. Ingerdients

This tasty Azari food is originated in Tabriz, but you can find it among the top dishes on the menu of most Iranian restaurants! Whether you have tasted it on your trip to Iran or seen mouthwatering photos of it on Instagram, here is a quick & easy recipe for you to make this delicious dish: Kofteh Tabrizy, is a delicious dish from Tabriz. This big meat ball is made of rice, yellow split pea, and herbs and it is stuffed with barberries, plum (zereshk, aloo), boiled eggs and fried Onion. Gently pick up the giant meatball and shape it into a ball. Gently go around and shape it with your hands into a ball.

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