Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, a new twist on patty pan squash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A new twist on patty pan squash is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. A new twist on patty pan squash is something that I’ve loved my entire life.

A new twist on patty pan squash. Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small.

To get started with this particular recipe, we must prepare a few components. You can have a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make A new twist on patty pan squash:

1. Take 1 patty pan squash
2. Make ready 1 tsp different dried spices:
3. Prepare oregano
4. Take hungarian sweet paprika
5. Take chervil
6. Get dried garlic and onion
7. Get thyme
8. Take rosemary
9. Take tarragon
10. Take cumin seed ground
11. Prepare ground black pepper
12. Prepare kurkuma or curry spice mix
13. Take 3 fresh eggs
14. Prepare 100 g flour
15. Make ready sunflower oil for frying
16. Make ready 100 g bread crumbs

It might be yellow, white, or green, or a combination thereof. HOW TO PREPARE PATTY PAN SQUASH. It's really easy to make patty pan squash, but lots of people never make it simply because it looks a little intimidating. Here's what to do to prepare the patty pan: Cut off the stem.

Steps to make A new twist on patty pan squash:

1. Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
2. Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
3. I also made half of the squash with only the spices fried in oil.

Slice the patty pan in half. Cut the patty pan into segments (like an orange). This recipe was a total hit for us. My husband's first bite brought a "ummmm" delight! For small pattypan squash (less than an inch in diameter), you can cook them whole or remove the tough edges before treating like zucchini.

So that’s going to wrap it up for this exceptional food a new twist on patty pan squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!