Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persian meatballs with doogh. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Persian meatballs with doogh is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Persian meatballs with doogh is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Persian meatballs with doogh. I have posted several different recipes for making Persian meatballs. Today I am going to share another recipe that I am sure would be exotic and new for some of you.

To get started with this particular recipe, we must first prepare a few components. You can cook persian meatballs with doogh using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Persian meatballs with doogh:

1. Get 300 g ground beef
2. Take 1 onion, grated
3. Prepare 2 eggs
4. Take 3 tbsp cooked oat
5. Get 2 tbsp plain flour
6. Prepare 1/2 tsp coriander seeds powder
7. Take 1/2 tsp dried tarragon or 3 sprigs fresh tarragon leaves
8. Prepare to taste salt- pepper
9. Make ready 1 tsp turmeric
10. Make ready oil
11. Prepare for making doogh
12. Get 7 tbsp plain yogurt
13. Prepare 1 tsp plain flour
14. Take 1/2 tsp coriander seed powder
15. Prepare 1/2 tsp dried tarragon
16. Make ready to taste salt
17. Prepare 1 1/2 cup cold water

And by right, I mean out of this world delicious and full of good for. Doogh is a chilled, fizzy and savory yogurt based drink that is popular in Iran, and can easily be called the national drink. It is the quintessential accompaniment with Persian meals, and is made with yogurt, herbs and some water or sparkling mineral water. Often flavored with mint, it can also be made with other delightful flavors.

Steps to make Persian meatballs with doogh:

1. In a bowl with ground beef, add grated onion and cooked oat. Mix together.
2. Crack eggs in a bowl, add salt- pepper and turmeric. Whisk eggs well
3. And with plain flour and ½ tbsp of dried tarragon add to the meat mixture. Combine all ingredients well.
5. Take small portion of meat and give ball shapes to them.
6. Heat the oil in a pan. Add some coriander seed powder. Saute for 1 minute. Add meat ball and fry until cooked.
7. For making doogh, mix all ingredients. Heat the liquid for until boiling.
8. Add meatballs and simmer for 10 minutes. Remove from the heat. - - Serve the meatballs with doogh sauce and flat bread.
16. Ingredients

Aash means soup in Farsi—hence the name "aasheh doogh". It may also be called "aasheh maast", "ayrani aash", or simply "aasheh white", which is what I grew up calling it in my Farsglish home. Besides the doogh, it's got some chickpeas, white beans, mini beef meatballs, herbs, and rice. Koofteh in Persian means "pounded or ground" because many years ago in Iran, Koofteh was pounded with a large pestle and mortar to give the meat a sticky texture that held it together when cooked. Many cultures around the world have their version of Koofteh made with a variety of spices, herbs, and other ingredients that make the meatballs culturally unique from one another.

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