Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham, leek and cheese quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Individual Quiches For A Fun, Kid-Friendly Weekday Breakfast Or A Simple Appetizer. Check Out Our Website For More Delicious Recipes & Insider Tips. Marsha and John Antonelli of Whittier, California, write: "We recently had lunch at Bistro Jeanty, in Yountville, California, where the ham, leek, and three-cheese quiche was so outstanding we.

Ham, Leek and Cheese Quiche is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ham, Leek and Cheese Quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ham, leek and cheese quiche using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham, Leek and Cheese Quiche:

1. Prepare 300 g shortcrust pastry
2. Get 1 large leek
3. Take 4 rashers bacon
4. Get 1 tbsp dried or fresh tarragon
5. Take 4 eggs
6. Take 150 ml double cream
7. Prepare 70 g mature cheddar cheese, grated
8. Prepare Generous knob of butter

Top with leek mixture and remaining cheese. Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust. Mix in the cream and cook another minute. Remove from the heat and stir in the ham.

Steps to make Ham, Leek and Cheese Quiche:

1. Heat the oven to 180c (fan). Using a loose-bottomed tart tin unroll the pastry out and squidge into the corners and up the sides. Line with baking paper and then fill with rice or dried beans to weigh it down. Cook in the oven for 15 minutes. This is called blind baking. Once done discard the paper and keep the beans/rice for next time.
2. Finely slice the leeks and cut the bacon into chunks. Melt the butter in a large frying pan and gently fry the leeks for 10 minutes and set aside in a bowl.
3. Next, fry the bacon until browned, add the leeks back in and add the tarragon. Cook for a few minutes and set aside.
4. In a separate bowl crack the eggs, and gently beat. Add the double cream and cheese and make sure all mixed in.
5. Spread the bacon and leek mix over the pastry base, pour over the cheesy egg mix, make sure evenly distributed. Bake in the oven for 25 minutes, until golden.

Place piecrust in a deep pie dish and then fill with the leek filling. Whisk the eggs, milk and salt and pepper together. In a bowl, beat the two eggs, cream and milk together. Add the grated cheese and season with pepper. Line a pie dish with shortcrust pastry.

So that’s going to wrap it up for this special food ham, leek and cheese quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!