Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's bison pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's bison pie I wanted this to be fairly simple in flavor to try and showcase the flavor of the bison. Prick bottoms of pue shells with a fork. Brush pie shells with melted butter.

Brad's bison pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's bison pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's bison pie using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's bison pie:

1. Get 2 frozen pie shells, thawed
2. Prepare 1 can buttermilk biscuits, extra flaky
3. Make ready 1 lb ground bison
4. Prepare 1/2 LG onion, chopped
5. Make ready 1 portabello mushroom, sliced and cut 1 " long
6. Take 1 tbs minced garlic
7. Make ready 1/4 cup marsala wine
8. Get Sea salt, white pepper, ground mustard, smoked paprika
9. Make ready Worchestershire sauce
10. Prepare Balsamic vinegar
11. Get 4 marrow bones
12. Get Minced chives for garnish
13. Take 1 cup prepared bernaise sauce
14. Take 2 sprigs each fresh rosemary and tarragon. Minced
15. Make ready 1 baked LG youkon gold potato. Cubed

In a large saucepan over medium heat, pour in beef broth and add carrots and potatoes. Add bison to the potato mixture. If using roast, shred the meat first. Bison (a.k.a. buffalo) is available at some natural foods stores, specialty foods stores, and farmers' markets.

Steps to make Brad's bison pie:

1. Prick bottoms of pue shells with a fork. Brush pie shells with melted butter. Place in a 350 degree oven for 10 to 13 minutes. Until just starting to brown.
2. Place 1 tbs butter in a heated fry pan over medium heat. Add onion, mushrooms, rosemary, tarragon, garlic. Saute until just starting to brown. Add marsala. Reduce most of the liquid. Remove From heat and set aside.
3. In same pan, add bison. Season with all spices to taste. Brown well. When browned, drizzle with worchestershire and balsamic. Add mushroom mix and heat through.
4. Fill the 2 pie shells with the mixture. Spread potato evenly on top. Cover with 1/2 cup bernaise sauce. Place a marrow bone in the middle. Open the can of biscuits. Flatten and stretch dough so that 4 will cover the top of the pies.
5. When covered, drizzle more worchestershire and balsamic on the dough. Just a bit.
6. Bake at 375 until the biscuits on top have browned well. Let rest for 5 minutes. At the same time bake the other 2 bones.
7. When pie and bones are done, drizzle bones again with worchestershire and balsamic. Garnish pies and bones with chives.
8. Slice pie and serve immediately. Enjoy. Serve a marrow bone to each person. Use marrow as an additive. A bit wit every other bite.

I had never eaten bison before making this dish. This recipe is hearty and robust, and my husband has deemed it the best shepherds pie he's ever had. / Recipes / Main Dishes / Other Main Dishes. Top with the mashed potatoes, creating a seal around the edges to prevent the mixture from bubbling up. Smooth top with a rubber spatula. Of course this can be done with regular ground beef as well.

So that’s going to wrap it up for this exceptional food brad's bison pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!