Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken nachos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Nachos is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Nachos is something which I’ve loved my whole life. They’re fine and they look fantastic.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese.

To begin with this recipe, we must prepare a few components. You can have chicken nachos using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nachos:

1. Get chicken breasts
2. Make ready velveeta cheese
3. Make ready white onions
4. Prepare sliced tomatos
5. Make ready sliced jalapenos
6. Prepare taco seasoning
7. Prepare ground black pepper
8. Get garlic cloves
9. Make ready chives (green onions)
10. Get badia seasoninig
11. Get chicken broth (optional)
12. Prepare milk
13. Get olive oil
14. Get tortilla chips

In a large skillet, cook and stir onion and garlic in oil until tender. This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. So here's what goes in my Chicken Nachos.

Instructions to make Chicken Nachos:

1. Rinse and clean chicken breasts, cut chicken breast into small cubes, add 2 teaspoons of taco seasoning, the badia seasoning and ground black pepper. Thoroughly mix with chicken breast. Put to the side and let it marinate for 10-15 mins.
2. Preheat the burner to medium heat, use a spaghetti pot, or something similar to cook your cheese in. Cut 1/2 block of velveeta into squares, add milk then the squares. Turn the burner to medium low and let the mixture simmer for 2 minutes then continue to stir until the cheese is melted.
3. Add tomatoes, 1/4 cup of onions, jalapenos and the remainder of the taco seasoning. Stir in with the cheese mixture and turn the heat down to low put the lid on and let the cheese simmer.
4. Preheat frying pan to medium heat. Add 2 tablespoons of olive oil. When, the oil is hot, add the chicken cubes and the garlic cloves and the remainder of the onions. Cook cubes until golden brown on both sides. You can add chicken both for additional favor, it's optional.
5. Remove the cooked cubes from the heat once golden brown, then you return to the cheese , scoop the chicken cubes in the cheese then stir, repeat the process until all the cubes are in the cheese. Sprinkle the chives in the dip then stir…
6. Enjoy!

Toss to coat it in the sauce and allow to simmer for a few minutes. To build the nachos, build several layers of chips, cheese, and chicken, ending with a small layer on top. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. How to Make Loaded Chicken Nachos. There are a couple of different ways to make nachos.

So that’s going to wrap this up for this special food chicken nachos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!