Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Rice balls is something that I have loved my whole life.

I make these rice balls all the time but a little differently. If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs. Roll the rice ball in your hands a few times, pressing lightly.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice balls using 11 ingredients and 32 steps. Here is how you can achieve that.

The ingredients needed to make Rice balls:

1. Get 4 1/2 cups sticky rice or sushi rice, cooked
2. Get 4 spring onions or small bunch of chives
3. Prepare 2 small carrots
4. Take 2 tarragons
5. Prepare 3 dill stems, chopped
6. Get 3 tbsp tuna
7. Get 3 tbsp minced beef
8. Make ready 1 tsp turmeric
9. Get 1/2 tsp chilli flakes
10. Prepare to taste salt and pepper
11. Take sesame oil or olive oil

I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling. Traditionally, an onigiri is filled with pickled ume (), salted salmon, katsuobushi, kombu, tarako, mentaiko or any other. They're fun to make and are a staple of Japanese lunchboxes (bento).

Steps to make Rice balls:

1. Cut carrots into long thin stripes and then cut them into tiny cubes. Finely chop spring onions /chives and tarragon leaves.
4. Heat the oil (Sesame or Olive) in a pan and fry carrots until soft then add minced beef, season with salt and pepper. Fry until meat is brown.
7. In a bowl with 1 ½ cups of cooked rice, add fried meat mixture and 2 tbsp of chopped spring onions.Mix together well and set it aside.
9. Squeeze out all of the oil from tuna and in a separate plate with 1 ½ cups of cooked rice, add dry tuna and chopped tarragon leaves.
10. Season with salt and pepper. Mix well together and set aside.
12. In another plate mix rice with chopped dill, spring onions, chilli flakes, salt and turmeric.
15. Now, wet your hand and shape small portions of rice into balls. - Once all is done, serve them.
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You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Form rice balls with wet hands, using a heaping ice cream scoop of rice for each. Bread the rice balls one by one, dipping first into the flour, then the beaten egg and finally rolling in bread crumbs. Pour breadcrumbs into a pile on one end of a cutting board. While still warm, place in a bowl.

So that’s going to wrap it up for this exceptional food rice balls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!