Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut macaroons. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Coconut macaroons is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Coconut macaroons is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut macaroons using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut macaroons:

1. Make ready shredded coconut
2. Make ready flour
3. Make ready sugar
4. Prepare vanilla
5. Take butter
6. Make ready eggs lightly beaten
7. Get glacé cherries

This recipe was good, but not great. It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. Begin by combining the coconut, sweetened condensed milk, and vanilla.

Steps to make Coconut macaroons:

1. Mix the shredded coconut in a bowl with the flour.
2. Place the rest of the ingredients except the glacé cherries in a pot to warm over low heat.
3. Remove from heat and add the mixture of the shredded coconut and the flour and fold in lightly to incorporate. Set it aside to cool.
4. Then place the mixture in a pastry bag and using a large French star tip, pipe large (but not huge) rosettes on greaseproof paper brushed with butter. Place a glacé cherry on top of each one and press lightly so that it sticks.
5. Bake at 180°C for 15-20 minutes (you should check to decide on the baking time) until they start to get golden brown. Set them aside to cool and store in an airtight container because they dry quickly!

In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together.

So that’s going to wrap this up with this special food coconut macaroons recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!