Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pulled pork nachos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Nachos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pulled Pork Nachos is something which I have loved my whole life. They’re fine and they look fantastic.

In a large bowl, combine pulled pork and barbecue sauce. Pulled Pork Nachos Pulled Pork Nachos This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd. In a small bowl, mix seasoning ingredients.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Nachos:

1. Take pork shoulder
2. Take brown sugar
3. Make ready chili powder
4. Get onion powder
5. Get garlic powder
6. Prepare cayenne pepper
7. Get black pepper
8. Get medium red onion, quartered
9. Make ready ketchup
10. Get mustard
11. Take medium onion, diced
12. Prepare shredded Mexican cheese
13. Prepare BBQ sauce
14. Get Tortilla chips
15. Get Diced tomatoes
16. Make ready Salsa
17. Make ready Guacamole

Heat a large Dutch oven over high heat. Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. Loaded Pulled Pork Nachos are a super quick and easy snack, or appetizer, and are hearty enough for a meal. So, if you're wanting to test someone's character or you just want to make a delicious quick snack or dinner with ingredients you probably already have on hand then a plate of loaded nachos just might be your answer.

Steps to make Pulled Pork Nachos:

1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
2. Cook on high for 4 hours or low for 8 hours.
3. Remove meat and shred.
4. Preheat oven to 400˚F.
5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
6. Bake for 8-10 minutes. Serve with salsa and guacamole.

Want to use grated cheese instead of queso? The pulled pork also makes delicious quesadillas, tacos, or sandwiches. Pulled pork nachos are a delightfully messy pile of tasty flavors. Smoky pulled pork, tangy BBQ sauce, savory beans, and a creamy cheese sauce sit atop a mountain of crispy tortilla chips. The inspiration for these pulled pork nachos comes from my most favorite BBQ restaurant here in Utah, Bam Bam's BBQ.

So that is going to wrap this up for this special food pulled pork nachos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!