Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, traditional herb salad with bread and cheese or sabzi khordan سبزی خوردن با نان و پنیر. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر is something that I’ve loved my entire life. They are fine and they look fantastic.

On a Persian food table you will always have vegetable or herbs salad in Summer time and different types of pickles in Winter season. These salads are a combination of fresh fruits or vegetables that usually. Great recipe for Traditional Herb salad with bread and cheese OR Sabzi Khordan.

To begin with this recipe, we have to prepare a few ingredients. You can have traditional herb salad with bread and cheese or sabzi khordan سبزی خوردن با نان و پنیر using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر:

1. Prepare 1 small bunch of spring onions
2. Prepare 1 small bunch of chives
3. Take 1 small bunch of dill
4. Prepare 1 small buntch of radish
5. Prepare 1 small bunch of tarragon
6. Take 1 small bunch of mint
7. Prepare Feta cheese
8. Take Persian naan bread such as : Lavash, Taftun, Barbaray

See more ideas about Food, Recipes, Thanksgiving traditions. Transfer the toasted bread, chopped herbs and the cooked celery and onions to a large bowl. Add any nuts or fruit at this stage, too. Give it all a toss to combine.

Steps to make Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر:

1. You need to pick herbs from stalks and then put them in a big bowl of cold water and let soak for 10 minutes and then drain in a colander. You can keep them fresh for few days in the fridge by wrapping herbs in a cotton towel. Here is a photo of a grocery shop in Tehran with massive amount of many types of fresh herbs.
2. You can serve these beautiful green and aromatic herbs in a basket or platter.
3. And here is a photo of bakery with fresh baked Taftun naan bread.
4. You can serve these beautiful green and aromatic herbs in a basket or platter. You can have all these herbs or just get herbs you fancy, I am sure once you eat, you will not stop and eat more and more specially when you serve herbs with warm and fresh breads and feta cheese :). - These herbs are enough flavoured that no need to any dressing.
5. Choose your favorite naan bread, and spread some feta cheese and chopped herbs.
6. Roll the bread and it is ready to serve. Very fresh, aromatic, healthy and very tasty.

See more ideas about Recipes, Dishes, Cooking recipes. The ingredients for making tomato omelette are very simple: eggs, tomatoes , tomato puree and spices. Tomato omelette is a popular egg dish in Iran and in many of traditional Teahouses, whic is called (Chai-Khaneh چایخانه ) in Farsi lanuguage, usually serves with flat naan bread and soft-fresh herbs (Sabzi khordan سبزی خوردن.) such as raddish تربچه, spring onions. See more ideas about Cooking recipes, Recipes, Food. Trolley Car Diner, Food business in Philadelphia.

So that’s going to wrap it up for this special food traditional herb salad with bread and cheese or sabzi khordan سبزی خوردن با نان و پنیر recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!