Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken, bacon, mustard and cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken, Bacon, Mustard and Cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken, Bacon, Mustard and Cream is something that I have loved my entire life.

Add back bacon and onions, mix well. This Mustard Chicken thighs recipe has it all. Crispy bacon, WINE, heavy cream, juicy chicken, and two kinds of tangy mustard.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Bacon, Mustard and Cream:

1. Take 1 tbsp olive oil
2. Get 2 chicken breasts
3. Get 1 medium onion
4. Prepare 1 carrot, roughly chopped
5. Get 4 bacon rashers, chopped
6. Get 1 tbsp flour
7. Get 100 ml chicken stock
8. Take 50 ml double cream
9. Prepare 25 g frozen peas
10. Take 2 tsp wholegrain mustard
11. Get 1 tbsp tarragon
12. Take puff pastry
13. Make ready 1 egg

Pan seared, crispy, juicy chicken thighs in a smooth and creamy garlic Dijon sauce with fried bacon, spinach and parmesan! SO EASY and deliciously low carb! Juicy chicken smothered in a creamy honey mustard sauce - made even better with bacon! This Honey Mustard Chicken with Bacon is exra juicy and has the best sauce - easy enough for a quick weeknight dinner, but elegant enough for company, too.

Steps to make Chicken, Bacon, Mustard and Cream:

1. Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
2. Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
3. Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
4. Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.

The easy sauce is so full of flavor, it's perfect to serve over rice or mashed potatoes. For more easy chicken recipes, see my Crispy Oven Fried. Cream, bacon, chicken and mustard, you can't go wrong! This has to be one of my favourites The combination of flavours are perfect. Made this dish tonight and it was soooo good.

So that is going to wrap it up for this exceptional food chicken, bacon, mustard and cream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!