Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s mashed potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Mashed Potato is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Mashed Potato is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for "good old fashioned" mashed potatoes! It's straight forward and just plain delicious. The perfect mashed potato for your favorite gravy!

To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s mashed potato using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Mashed Potato:

1. Take 1 kg Potatoes (red skin)
2. Get 1-2 cup Milk (hot)
3. Make ready 1/4 tsp Tarragon
4. Take Salt
5. Take 1/2 tsp Black Pepper
6. Get 2 tbsp Butter (soft)

Reser's Foodservice® Mashed Potatoes are made from scratch using real ingredients, never frozen or dehydrated - to deliver the ultimate mashed potato flavor, texture, and appearance. Peel potatoes (cut potatoes in half if very large). If you want the potatoes to be the smoothest possible, you can take the time to remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler. Bring to a boil and cook partially covered until. (She didn't make her mashed potatoes this way until I got married and moved out)!

Steps to make Whosayna’s Mashed Potato:

1. Peel potatoes wash and half them, fill a pot with water and keep potatoes in it, add salt make sure potatoes are covered with water… - Boil till potatoes are done, should be soft enough can mash with hand… - Pass through strainer, let all water strained out…
2. Keep them in a bowl, mash with potato mash, add half of hot milk, butter, black pepper and tarragon beat with whisk till creamy, remove on casserole, make peaks like with your fingers… - Put few small dollops of butter and sprinkle tarragon…
3. Serve hot or if you made earlier, while serving put in oven for 5-10 mins, to serve hot mashie

I've noticed some are leaving out the egg. The egg will make your potatoes even fluffier, and rise higher. Leave in the egg, you'll see! Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Serve with fries or mashed potatoes or ajam/tandoori roti and salad.

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