Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Fish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tomato Fish is something that I’ve loved my whole life.

Serve hot or warm, with rice, bulgur, or potatoes. Gradually stir in tomatoes with juice. Keep stiring until sauce has slightly thickened.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato fish using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Fish:

1. Prepare 4 large pieces Rohu or Catla fish
2. Get 1 each Panch-phoron (the bong special 5 spices together)
3. Get 1 large Onion Paste
4. Make ready 1 pod Garlic paste
5. Prepare 1 inch Ginger paste
6. Get 3-4 medium sized Tomato Puree (homemade)
7. Make ready 1.5 Cups Hot/Lukewarm water for the gravy
8. Take 1 piece Bayleaf/Tejpatta
9. Prepare 1 whole dried red chilli
10. Make ready As per taste Salt
11. Prepare 1 tsp Sugar
12. Get 1/2 tsp Turmeric
13. Prepare 1 tsp Red Chilli Powder
14. Make ready 200 gms Cooking Oil- Both for frying the fish & cooking the same (Vegetable/Refined Oil or Mustard Oil)

Pan Seared Fish With Tomatoes & Olives is a simple weeknight dinner, ready in minutes! White fish is pan-seared to create crisp, golden edges and a tender, flakey centre, then simmered only for a couple more minutes with grape (or cherry-sized) tomatoes, garlic and white wine (optional for those who don't particularly like white wine)…. then finished with a sprinkle of olives and herbs. Although Tomato Fish Soup is easy to make, it looks as if it took a lot of effort. Try making Tomato Fish Soup for someone special in your life and see their reaction.

Steps to make Tomato Fish:

1. Clean the fish pieces and set aside by putting some turmeric powder & salt to it & let it sit covered in the room tempreture for 30 mins.
2. Take a wok/kadhai to fry the fish pieces by putting sufficient oil to it & keep it aside, post frying.
3. In the same oil- If the oil quantity is more then, take out a bit from that, which can be used later in preparing any other fish recipes, put the bayleaf, whole dried red chilli & the panch-phoron- Allow that to release a good smell.
4. Then add onto it- the onion paste, sauté it just for a minute or so & then add on the ginger & garlic pastes- one by one, keep sautéing for about 2 mins till it's raw smells are gone & now is time to put in the tomato purée & again keep sautéing for another 3/4 mins time until the oil separates from it.
5. If you feel that the Masala is getting dried up while continuous sautéing & might catch the bottom of the kadhai- at that point, just sprinkle a little bit of warm water and keep continuing with the ‘bhunao’ process.
6. Finally, when the oil separates- it’s time to add on sufficient hot water for the gravy of your choice (don’t put too much water to get a runny gravy), it's gravy always need to be rich and thick one & not at all runny.
7. Allow it to come to a boil, at this point- add into it, the previously fried fish pieces & dip it inside the boiling gravy and then, cover it by lowering the flame to the low-medium- You need to give at least, 8/10 mins in this process.
8. Now finally, give it a gentle stir very carefully & switch off the flame & put it in the standby position on the oven itself for 5 mins more.
9. Tomato Fish is ready to be served now- Super Tasty & simply a yummmmy one.

You will love how quick and tasty this Tomato Fish Soup can be. I love serving this fish with some crusty bread for dipping in the tomato sauce, and a nice simple green salad on the side. Also works good for peppers onions etc. Great way to shred cabbage for slaw too. Mix the tomato sauce, sliced ginger, green chillies and button onions.

So that’s going to wrap this up with this exceptional food tomato fish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!