Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I’ve loved my entire life.

We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Make ready large carrots, rinsed and trimmed ends
2. Take raw cashews
3. Make ready canola oil
4. Take soy sauce
5. Make ready liquid smoke
6. Make ready smoked paprika
7. Make ready garlic powder
8. Prepare onion powder
9. Make ready jarred salsa
10. Get almond milk
11. Prepare nutritional yeast
12. Get cayenne pepper
13. Get cumin
14. Prepare tumeric
15. Get kosher salt
16. Take water
17. Get wheat hotdog buns
18. Take jalapenos, sliced thin
19. Prepare red onion,, diced

Smoky Carrot Dogs w/ nacho sauce (vegan) preparations. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk.

Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Soak the cashews in a bowl of water for 8 hours.
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

If you are missing hot dogs, you should definitely try making carrot hot dogs. There are some vegan hot dogs on the market, but I haven't been impressed with the ones I have tried. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers. A delicious dressing, quick-cook pasta, use of an oven.

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