Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, marinated tofu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Marinated Tofu is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Marinated Tofu is something that I have loved my entire life.

Buy Groceries at Amazon & Save. Soy and ginger marinated tofu becomes a main dish masterpiece when served on rice and drizzled with honey and sesame seeds. To bake, place the marinated tofu cubes on a silicone mat or a parchment paper lined baking sheet.

To begin with this particular recipe, we must first prepare a few ingredients. You can have marinated tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinated Tofu:

1. Make ready 400-500 g Firm Tofu
2. Get 1 cup Cold Water
3. Make ready 1 teaspoon Salt
4. Make ready <Marinade>
5. Make ready 2 Cloves Garlic *crushed
6. Take 1/2 cup Olive Oil
7. Make ready 1-2 tablespoons Lemon Juice
8. Prepare Herbs and/or Spices of your choice *optional
9. Get *Note: This time, I used Lemon Zest, Dry Italian Herb Mix, Fresh Tarragon and Black Pepper

Tofu, simply marinated in barbeque sauce then browned in a skillet, goes great with vegetables or in a salad with your favorite salad dressing. Baked tofu is crispy on the outside, creamy inside. This tofu marinade made with rice vinegar, soy sauce, sesame oil, and chili paste does double duty as a marinade and a sauce. Pressing the tofu and then dry-frying before marinating removes all of the moisture, enabling the tofu to really soak up the flavors.

Instructions to make Marinated Tofu:

1. Mix Cold Water and Salt to make salty water. The saltiness is up to your preference.
2. Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
3. Next day, discard the salty water. Combine crushed Garlic cloves, Olive Oil, Lemon Juice, Herbs and/or Spices of your choice and the salted Tofu in a clean container. Place in fridge for at least 2 days to allow flavours to develop.
4. *Herbs & Spices: Black Pepper Corns, Chilli, Capers, Olives, Bay Leaves, Lemon Zest, Basil, Oregano, Thyme, Rosemary, Tarragon, Dill, etc.

The recipe is designed to have extra marinade to add to the stir-fry at the end to. Before you marinade, press your tofu according to this pressing guideline. Tofu is an excellent source of protein, and it can be incorporated into a myriad of different recipes from enchiladas and un-meat loaves, to breakfast hash and lunch wraps. Marinated Tofu. this link is to an external site that may or may not meet accessibility guidelines.. Use a tofu press or wrap in a cloth and set something heavy on top like a cast iron skillet.; Combine marinade ingredients in a small bowl, mix well, and set aside while tofu is being pressed.

So that’s going to wrap it up with this special food marinated tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!