Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tangy cole slaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage.

Tangy Cole Slaw is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tangy Cole Slaw is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Cole Slaw:

1. Make ready I bag of shredded cabbage or shred your own
2. Prepare 2/3 cup mayonnaise
3. Get 1/4 cup vinegar, I use tarragon vinegar
4. Prepare 2 tbsp spicy brown mustard
5. Get 1/3 cup sugar
6. Get to taste Salt and pepper
7. Make ready 1/2 tsp garlic powder optional

Pour over cabbage mixture and toss to coat. This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches. Add coleslaw mix and most of scallions; toss to coat. Add a dash of hot sauce to mustard mixture for extra spiciness..

Steps to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

There are as many versions of coleslaw as there are neighborhood cookouts, but a traditional recipe often seems to be the party favorite. This coleslaw recipe has a tangy, sweet, and creamy dressing made of mayo, sugar, vinegar, and celery seed. Feel free to experiment a bit with the amounts of sugar and vinegar in the recipe to get the balance. Sweet and Tangy Southern Style Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. The dressing is so simple, so sweet and tangy, this is a classic coleslaw recipe perfect for any occasion.

So that’s going to wrap this up with this exceptional food tangy cole slaw recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!