Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted pork tenderloin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Roasted Pork TenderLoin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roasted Pork TenderLoin is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roasted pork tenderloin using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork TenderLoin:

1. Get Fresh Minced Garlic (about 10 cloves) I usually use a lot more than that !)
2. Make ready Black Pepper
3. Take Onion powder
4. Prepare Oregano
5. Make ready Sazon (with achiote for coloring)
6. Prepare Adobo
7. Make ready Olive oil (drizzled over the top)
8. Take White Vinegar(I use 3 capfuls on each side, drizzled all over pork)
9. Prepare Parsley Flakes(sprinkle last)
10. Take Tarragon Leaves (sprinkle last)

Roasted Pork Tenderloin with Glazed Peaches. See how Chef John makes a simple pan sauce for roasted pork with glazed peaches. Place pork loin into oven, turning and basting with pan liquids. This roasted pork tenderloin recipe includes a basic — although incredibly delicious on its own — garlic herb rub that I use in a lot of different meat recipes!

Steps to make Roasted Pork TenderLoin:

1. Rinse your pork loin and place into a large baking pan (I’m using 2 packs for this recipe)
2. Dry thoroughly, then just sprinkle all of the ingredients on top of pork, flip over and sprinkle all of the ingredients on the other side of your pork…I don’t measure the ingredients for this, I just eyeball everything……
3. Cover and refrigerate for 24 hours to let flavors marinate into your pork…….The ingredients will form a nice crust over your pork tenderloin as it’s cooking……
4. After marinating, bake, uncovered, for 1 hour 20 minutes, at 400 degrees….. before putting mine in the oven I let it sit outside on top of my stove for about 30 min just to take the chill out of it before baking……..
5. Let rest, I let mine rest for about 20 min, then slice and eat ! As you can see it has a beautiful crust over the top..😋 I used the drippings from the pork to baste the cut slices…
6. Enjoy 😉!!! You can eat it with some veggies on the side and a salad 🥗….. 😋

It's a great starter, so feel free to add other flavors or sauces to it once you're done cooking — BBQ sauce, teriyaki sauce, whatever flavors you enjoy with pork will work well. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife. Place tender loins on a nonstick cookie sheet with a rim. Pork tenderloin, lightly seasoned and roasted, pairs with a very simple red wine sauce. So easy to prepare, the wine sauce cooks right along with the roasting meat. "This was very impressive to serve company," says MaryAnn.

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