Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lentil nachos with salsa and sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sprinkle lentils on top, then top with remaining cheddar. To make the salsa, stir together avocado, jalapeño, tomatoes, cilantro, red onion, lime juice, and sugar. Season to taste with salt and pepper and more lime juice, if you like.

Lentil Nachos with salsa and sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lentil Nachos with salsa and sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lentil nachos with salsa and sauce using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Nachos with salsa and sauce:

1. Take Red lentil (masoor daal)
2. Get Corn flour
3. Get Wheat flour
4. Take Salt as per taste
5. Make ready turmeric powder
6. Prepare tomatoes
7. Prepare For Salsa -
8. Get Onion small
9. Make ready Green chillies
10. Prepare milk
11. Take For Sauce -
12. Get Butter
13. Get Multi purpose flour
14. Get Cheese cubes
15. Prepare Salt and pepper as per taste
16. Make ready Oil for frying

Taco lentil filling, simple cashew cheese sauce, roasted squash, guacamole and more! We made these loaded nachos over the weekend for a lazy Sunday night dinner and it was the best. When your nachos are loaded with a lentil filling that is reminiscent of the classic saucy meat of all the best nachos, and then swimming in a homemade real food cheese sauce and topped with all the fresh things like avocados and cilantro and red onions, and equal parts good wholesome ingredients and saucy, drippy wonderfulness, THEN YOU KNOW that these are your perfect nachos. This isn't sponsored in any way, but if you can find Juanita's tortilla chips in your market, BUY THEM!

Steps to make Lentil Nachos with salsa and sauce:

1. Nachos - Grind red lentil in a mixture to fine powder
2. Mix lentil corn and wheat flour. Add salt and turmeric. Add required water and make dough like puri.
3. Rest it for half hour and roll it into round. Due to lentil the flour will stick so take wheat flour for dusting.
4. With fork make marks so that chips doesn't puff.
5. Cut the chips and fry it. For frying the oil should be hot but in medium flame otherwise it will get burnt. Air fryer or baking is best for healthy version.
6. Salsa - cut and grind tomatoes and chilli to puree.
7. Cut onion and garlic cloves in small fine pieces.
8. Dry roast onion and garlic in hot pan. Once cooked add tomato puree. Add salt, chilli flakes and let it cook perfectly. Once cooked add tomato sauce if you want.
9. For sauce - add butter and flour on low flame and cook it nicely.
10. Once cooked add warm milk. Add grated cheese and mix it well. Add salt and pepper. Very creamy and nice texture sauce will be ready.
11. Serve nachos with salsa and white sauce.

Sprinkle the cheese so the nachos are evenly covered, then spread the lentils and salsa over the cheese. If doing multiple layers, add another layer of cheese, then lentils, and salsa. Top the final layer with a light sprinkling of cheese, jalapeno slices, and green onion. Heat a large deep skillet (or a large saucepan with deep sides) to medium heat with the olive oil. In a medium bowl combine lentils and taco seasoning; stir gently to thoroughly distribute seasoning.

So that’s going to wrap it up with this special food lentil nachos with salsa and sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!