Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut macaroons. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hormone free Find Your Talenti® Flavor with Dairy-Free, Fat-Free, Gluten-Free & Vegan Products Too! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. In a small bowl, combine the coconut, sugar, flour and salt.

Coconut Macaroons is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Macaroons is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroons:

1. Prepare egg whites
2. Make ready white sugar
3. Get flour
4. Get salt
5. Make ready almond extract
6. Take unsweetened coconut

This recipe was good, but not great. It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. Begin by combining the coconut, sweetened condensed milk, and vanilla.

Instructions to make Coconut Macaroons:

1. Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
2. Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
3. Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
4. Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.

In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together.

So that is going to wrap this up with this exceptional food coconut macaroons recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!