Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, celariac & apple soup finished with rocket…cheesy paprika ciabatta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Celariac & Apple soup finished with Rocket…Cheesy Paprika Ciabatta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Celariac & Apple soup finished with Rocket…Cheesy Paprika Ciabatta is something that I have loved my whole life.

Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached. In the Mediterranean Basin and in Northern Europe. Celeriac is a root vegetable closely related to celery, parsley and parsnips.

To get started with this recipe, we have to first prepare a few components. You can have celariac & apple soup finished with rocket…cheesy paprika ciabatta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Celariac & Apple soup finished with Rocket…Cheesy Paprika Ciabatta:

1. Get 1 medium Celariac
2. Take 1 medium size onion
3. Take 2 Cloves Garlic
4. Get 2 medium size Potatoes
5. Take 2 Braeburn Apples
6. Take 1.5 tsp Cumin
7. Get 1 tsp Thyme
8. Take 2 tsp Tarragon
9. Prepare Vegetable stock of choice
10. Make ready 1 table spoon Creme Fraiche
11. Make ready Handful Chopped Rocket leaves

Simply put, celeriac is the root of a celery plant. It has an earthy taste with a slight hint of celery flavor. The texture is close to a turnip or potato. Celeriac isn't just tasty, it also has some great health benefits.

Steps to make Celariac & Apple soup finished with Rocket…Cheesy Paprika Ciabatta:

1. Chop all ingredients cook Celariac, onion, garlic, & herbs till tender
2. Add Apple & cook for a further 5 mins
3. Add stock & simmer for 20/30 mins
4. Blend, add creme fraiche, season & serve with chopped rocket

It's high in fiber and various vitamins and minerals. Raw celeriac is a great addition to salads. Celeriac remoulade is the classic preparation, a simple salad of celeriac, mayonnaise, mustard and lemon juice. But it's worth branching out and trying some more unusual recipes like Nathan Outlaw's Root vegetable slaw or Paul Ainsworth's Celeriac, apple and fennel slaw. Celeriac is worth cooking, as well.

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