Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nacho ‘lasagne’. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super easy, super quick and super good. Thinly sliced beef sirloin is cooked in a zesty sauce, and layered with tortilla chips, tomatoes and shredded cheese. I Made It Print Cook's Notes: Substitute a Mexican cheese blend for the Cheddar cheese if desired.

Nacho ‘lasagne’ is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Nacho ‘lasagne’ is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nacho ‘lasagne’ using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nacho ‘lasagne’:

1. Get low fat minced beef
2. Take organic carrots 🥕
3. Get organic courgettes
4. Take tortilla chips
5. Make ready cayenne pepper
6. Prepare paprika
7. Get cumin
8. Get onion
9. Make ready grated cheese 🧀
10. Prepare salsa
11. Get Sour cream
12. Make ready Guacamole

Top with half of the cheeses. Top with remaining chips and remaining cheeses. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd!

Instructions to make Nacho ‘lasagne’:

1. Chop and fry an onion, add in the beef and stir until brown.
2. Add the spices, chopped carrots, salsa and allow to cook through until the carrots are soft, then add the courgettes.
3. Grate the cheese and finish browning off the meat.
4. Layer up the ‘lasagne’ adding the meat, then tortilla chips then cheese and repeat ending with cheese.
5. Finish layering then add to a preheated oven for 20 minutes at 180 degrees.
6. Remove from the oven and serve with sour cream, guacamole and salad.

This was very tasty but a little dry with the cornchips. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Treat yourself to this epic nacho lasagne. Instead of pasta sheets try Cobs Corn Chips in your lasagne.

So that is going to wrap it up for this special food nacho ‘lasagne’ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!