Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy cheesy dumpling soup 🍜. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Creamy Cheesy Dumpling Soup 🍜 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Cheesy Dumpling Soup 🍜 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy cheesy dumpling soup 🍜 using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Cheesy Dumpling Soup 🍜:

1. Prepare 3 cans(14.5 ounce) low sodium chicken broth
2. Prepare 1 tablespoon margarine or butter
3. Take 1 onion, chopped
4. Make ready 5 cloves garlic, minced
5. Prepare 1 can (15.5 ounce) small white beans, undrained
6. Prepare 1/8 teaspoon black pepper
7. Prepare 1 teaspoon tarragon leaves
8. Prepare 2 cups frozen mixed veggies
9. Get 2 cups egg noodles
10. Prepare 1 cup heavy cream
11. Take 2 cups Bisquick mix
12. Get 2/3 cup milk
13. Make ready 1 tablespoon parsley flakes
14. Get 1 cup shredded mozzarella cheese
15. Make ready 1 cup shredded cheddar cheese

The dumplings are not the fluffy kind, but chewy, more like an egg noodle. Season with salt, pepper and nutmeg. Carefully move the dumplings aside, or if easier, remove dumpling from the soup, and stir in the milk and cheddar cheese, cooking until melted. Scoop a tablespoon full of the dough and gently drop into the part of the soup that is bubbling.

Instructions to make Creamy Cheesy Dumpling Soup 🍜:

1. In a large pot heat up margarine or butter……
2. Add chopped onion, sauté for several minutes, then add minced garlic, sauté for several more minutes……
3. Now add your chicken broth, small white beans, black pepper, tarragon leaves, mixed veggies and egg noodles, boil until egg noodles are tender, about 10 minutes…..
4. Meanwhile in a separate bowl mix together the Bisquick mix, milk,parsley flakes and cheeses, put bowl off to the side…..If mixture is too dry add more milk until it reaches a dough like consistency……
5. When egg noodles are tender add your heavy cream, turn heat down to low and stir for several more minutes…….
6. Now add your Bisquick mix to soup, using a large spoon to drop mixture onto the top of the soup, continue to add mix until all mixture is on top of soup, cook for 10 minutes uncovered…….
7. Now cover pot and cook for another 10 minutes……. 😋
8. Stir slightly when done, ladle soup into a bowl and enjoy 😉!!!!

Season with salt and pepper as needed. Serve this creamy vegetable and dumpling soup warm. Chicken and Dumplings - This recipe is served up like a casserole where the chicken and vegetable mixture is cooked in a thick gravy and then topped off with homemade dumplings and then baked. Chicken Dumpling Soup - This recipe uses a chicken soup base where the homemade dumplings are poached into the soup until cooked throughout. Lower heat and let soup simmer very gently as the dumplings finish cooking.

So that is going to wrap this up with this special food creamy cheesy dumpling soup 🍜 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!