Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roti nachos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roti nachos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roti nachos is something that I’ve loved my whole life.

Leftover Roti Nachos with Salsa is a yummy and healthy snack option for kids as well as adults. Leftover Roti Nachos with Salsa is a delicious way to use the leftover roti/chapati. You can easily make this snack within minutes using easily available ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roti nachos using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roti nachos:

1. Get leftover rotis
2. Get Oil for frying
3. Get salt
4. Get red chilli powder
5. Get For raw salsa
6. Make ready finely chopped onion
7. Prepare finely chopped capsicum
8. Take finely chopped tomato
9. Make ready Salt
10. Make ready red chilli powder
11. Prepare black pepper powder
12. Make ready sugar
13. Take tomato ketchup
14. Take For cheese sauce
15. Prepare butter
16. Prepare wheat flour or all purpose flour
17. Prepare milk
18. Prepare grated cheese
19. Take Salt
20. Take black pepper powder
21. Take chilli flakes

And this time too will go away in the blink of an eye. Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu. But before going for the detailed recipe, i would like to bring your consideration towards my vision on leftovers and reason for incorporating this column into my blog. tortilla chips recipe

Instructions to make Roti nachos:

1. Take leftover rotis, cut into triangle pieces and deep fry in hot oil till light golden brown and crisp. Sprinkle little salt and red chilli powder over it. Roti nachos is ready.
2. Mix all ingredients mentioned in "for raw salsa".
3. In a pan heat butter. Add wheat flour and roast it properly
4. Add milk and stir continuously. Take care of lumps should not be form.
5. When mixture becomes slightly thick add grated cheese and cook till it melts.
6. Add salt, black pepper powder and chilli flakes. Mix well. Cook till get desired consistency. Cheese sauce is ready.
7. Assembling:- take fried roti nachos in plate. Apply raw salsa over it. Pour cheese sauce over it and enjoy.

mexican chips recipe with a detailed photo and video recipe. a simple and easy snack chips recipe made with the combination maize flour and wheat flour. it is primarily used in mexican cuisine and shared as cheesy nachos or perhaps with tomato salsa dip. it is popularly also known as triangular chips, because of its triangular shape, but can be. Tucked away in Bachang, Melaka, Roti Canai Kayu Arang sells their one-of-a-kind Roti, and it's hugely popular too. Known as roti nachos, the roti is topped off with minced chicken, purple cabbage, green peppers. It's basically a baked roti canai topped with minced meat, bell pepper, red cabbage and mayonnaise. Looks like a pizza and tastes like crispy nachos, albeit a localized version.

So that’s going to wrap this up for this special food roti nachos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!