Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover chapati nachos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover Roti Nachos with Salsa is a yummy and healthy snack option for kids as well as adults. Leftover Roti Nachos with Salsa is a delicious way to use the leftover roti/chapati. You can easily make this snack within minutes using easily available ingredients.

Leftover chapati nachos is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Leftover chapati nachos is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover chapati nachos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover chapati nachos:

1. Take Leftover chapaties
2. Prepare Corn flour
3. Take water
4. Prepare Salt
5. Make ready Black salt
6. Get Roasted cumin seeds
7. Make ready Chilli flakes
8. Make ready Ajwain
9. Take Ginger/ garlic powder
10. Get Black pepper
11. Get Oil for frying

I mean how many fusion recipes of Roti now! Nachos are made from wheat flour so it may not be a good idea to eat on daily snack time. Leftover Roti Upma Leftover rotis are a little dry hence they make better crispy nachos. you will not get the same result with fresh roti/ chapati. Kids absolutely loved these as I had served these with yummy spicy tomato salsa.

Instructions to make Leftover chapati nachos:

1. Take a bowl and mix corn flour with water and make thin paste.
2. Cut leftover chapaties in all triangular pieces.
3. Now take an another bowl and mix all spices together.
4. Heat oil and dip each chapati triangle in corn flour paste and sprinkle spices mixture on both sides and fry them in hot oil till it turns in crispy and golden brown coloured nacho.

To convert the old chapatis into the "chips" for your chip and dip, cut them into triangles and lay on a lightly greased baking sheet/ tray. Place the baking sheet or tray in the oven and bake the flatbread until it is crisp and lightly golden. Once you make chapati cutlets, half of your work is done. Make a chapati-cutlet sandwich will be very easy now. All you need is two loaves of bread, your favourite dip, lettuce, and cutlets.

So that’s going to wrap this up with this special food leftover chapati nachos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!