Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baby corn salsa masala with roti nachos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The recipe of Baby corn salsa masala with chapati nachos could be prepared by using the leftover chapatis from the last night's dinner. It could be served as snack and lunch both. Here is the complete recipe of it with the list of ingredients and the procedure steps.

Baby corn salsa masala with Roti Nachos is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baby corn salsa masala with Roti Nachos is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby corn salsa masala with roti nachos using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baby corn salsa masala with Roti Nachos:

1. Make ready left over roti
2. Make ready oil
3. Make ready baby corn chopped
4. Take oil
5. Make ready bay leaf / tej patta
6. Make ready cinnamon
7. Take cardamom / elachi
8. Get cumin / jeera
9. Get onion finely chopped
10. Take tomato pulp
11. Take ginger garlic paste
12. Prepare turmeric / haldi
13. Make ready kashmiri red chilli powder
14. Get coriander powder
15. Take cumin powder / jeera pwoder
16. Make ready salt
17. Get water
18. Take cashew paste
19. Take garam masala
20. Get kasuri methi crushed
21. Take coriander leaves finely chopped

We all loved it with soft chapati. It tastes similar to restaurant style paneer butter masala. Spiced baby potatoes cooked in clay pot oven and finished on tawa. Deep fried flavoured with local spices Deep fried Bengal gram dhal patties with coconut and tomato chutney Mini Idlies tossed in chefs special home ground spices with ghee.

Instructions to make Baby corn salsa masala with Roti Nachos:

1. Take oil & saute baby corn for 5 mins…keep aside…
2. In the same kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 1 tsp cumin till it turns aromat.
3. Saute 1 onion and 1 tsp ginger garlic paste.
4. Further add 2 cups of tomato pulp, cover and cook for 15 minutes.
5. Saute on low flame till the oil separates.
6. Now add 1 cup of water and ¼ cup cashew paste.
7. Mix well making adjusting consistency as required.
8. Add in roasted baby corn and stir well.
9. Cover and cook for 10 minutes or till baby corn cooks well.
10. Furthermore add in ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
11. Cut the rotis in nachos shape..deep fried in oil…Take it out & sprinkle Salt & red chilli powder on it..keep aside..
12. Finally, serve baby corn salsa masala with roti nachos..

Corn Nuggets stuffed with cheese Crispy mushroom and corn tossed with crushed pepper and mirin vinegar. Mushroom Corn Masala is a delicious and tasty side dish which goes well with roti, chapati, naan, plain rice, pulaos and biryanis. It has a tangy and savoury taste in it. Prepared from mushrooms, corns coriander, garlic and ginger pate, onions, tomatoes and fresh cream, this dish is perfect for all age groups. A spicy side dish for chapati, roti, fried rice etc.

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