Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo queso nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spread the chips evenly on the baking sheets and top with cooked chorizo. Amazing and easy baked nachos loaded with delicious southwest flavors. These Chorizo Nachos are made with spicy chorizo sausage and a combination of corn, beans, jalapenos and tomatoes.

Chorizo Queso Nachos is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chorizo Queso Nachos is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chorizo queso nachos using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Queso Nachos:

1. Get Mexican Style Chorizo (raw)
2. Make ready Sweet Onion
3. Take Brown Rice Flour
4. Get Evaporated Goats Milk
5. Take Beef Stock
6. Get bag Finely Shredded Cheddar Cheese
7. Take Paprika
8. Get Ground Coriander

I also like to pop it under the broiler for a few minutes because hello - those golden brown spots are the best. Serve with extra choirzo on top with fresh cilantro leaves and pickled jalapenos for extra heat! Remove from heat and set aside. While the chorizo is cooking, melt the butter in a separate medium sauce pan over medium-high heat.

Steps to make Chorizo Queso Nachos:

1. Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
2. Sweat the onion in the fat and add the coriander and paprika.
3. When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
4. Slowly whisk in the can of goats milk and bring to a slight simmer.
5. Whisk in the cheese and can of stock.
6. Combine with the chorizo in the crockpot and let cook together for at least an hour.
7. Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!

This zesty and smooth Queso Blanco made with sauteed chorizo sausage, peppers, and onions. You will definitely fall in love with this cheese dip at first bite but make sure to also stop by and check out my other favorite Queso Dip, Ultimate Bean Dip , and don't forget Chorizo Nachos. Brown the chorizo in a skillet over medium heat until it is slightly crispy on the edges. If your chorizo is very fatty, drain some of it off before the next step (leave a couple of tablespoons of fat in the skillet). This hearty version of a queso dip is packed with chicken and black beans, great for a dip with tortilla chips or even as a filling for a burrito.

So that is going to wrap this up for this exceptional food chorizo queso nachos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!