Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless coconut macaroons. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A simple easy recipe to make coconut macaroons eggless using condensed milk, milk, cashew nuts, cardamom powder and shredded sweetened coconuts. The following macaroons recipe is based on Key Lime Coconut Macaroons. he original recipe called for key lime juice, so I substituted it with milk. And what can be better than coconut macaroons baked to golden perfection?

Eggless coconut macaroons is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggless coconut macaroons is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook eggless coconut macaroons using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless coconut macaroons:

1. Make ready Sweetened Condensed Milk
2. Get Milk
3. Take All Purpose Flour
4. Make ready Sweetened Shredded Coconut
5. Take Semolina
6. Prepare Cashew Nuts, Broken Into Pieces
7. Make ready Cardamom Powder

Easy to make and divine to eat these eggless coconut macaroons are truly amazing. How to Make Eggless Coconut Macaroons. Now, combine the sweetened condensed milk, salt and vanilla extract. Drop the mixture using a spoon onto the greased cookie tray.

Instructions to make Eggless coconut macaroons:

1. Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes.
2. In a large bowl, combine sweetened milk and milk, whisking until blended.
3. With a wooden spoon, stir in flour, mixing until thoroughly blended. - Stir in coconut, cashews and cardamom powder.
4. After combining all the ingredients, if the batter is a little bit watery add semolina and mix well
5. Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes).
6. Cool for 10 minutes on the sheet. - Don’t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy.
7. Again don’t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself.
8. Then transfer to a rack and cool completely. - Enjoy with Tea Coffee or just like that 😀

The end result was an eggless coconut macaroon which was perfectly sweet and textured. It was crisp on the top and the edges and chewy to bite into. Just how I remember eating one. Since it just requires a couple of ingredients and doesn't need a very long time to make a huge batch, this eggless coconut macaroon is the best last minute. Coconut macaroons have been my favorite cookies since childhood.

So that’s going to wrap this up for this special food eggless coconut macaroons recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!