Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken kabab with beetroot hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Method for Chicken Kabab: Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. One mix kebab, one small chips, and a can of drink. Marinating the chicken and veggies is a MUST, and the longer the better.

Chicken Kabab with Beetroot hummus is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Kabab with Beetroot hummus is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken kabab with beetroot hummus using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Kabab with Beetroot hummus:

1. Make ready 500 gms chicken mince (i took chicken breast and then grind in mi
2. Get 10 garlic pods
3. Prepare 8 green chillies
4. Prepare 1/2 cup coriander leaves
5. Prepare 2 tbsp thyme powder
6. Prepare 1 tbsp tarragon powder
7. Make ready 1 tbsp red chilli flakes
8. Take 2 tbsp shredded purple cabbage (optional)
9. Prepare 2 tbsp shredded carrot
10. Take 2 big lettuce leaves
11. Take as required Mozzarella cheese (optional)
12. Prepare to taste Salt
13. Make ready For hummus
14. Take 3 cups chickpeas soaked
15. Prepare 4 garlic pods
16. Make ready 1 beetroot
17. Prepare 4 tbsp olive oil
18. Take pinch Salt

Preheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. To begin with, using a clean chopping board, chop the roasted beetroot into small pieces. Next, in a mixer jar add beetroot followed by chickpeas, cumin, salt, lemon juice, garlic, olive oil and tahini.

Instructions to make Chicken Kabab with Beetroot hummus:

1. Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
2. Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
3. Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional.

Blend till you get a thick paste. Once done, transfer the prepared mixture in a serving bowl. You can then let cool and peel to use in the hummus. The taste is flavorful rather than hot. Homemade chicken kabob with our blend of herbs and spices.

So that’s going to wrap it up with this exceptional food chicken kabab with beetroot hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!