Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramelised white onion & apricot relish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I usually use yellow onions, but white or purple will also work. The amount of onions to caramelize is up to you. I find that two to three work well for a large skillet.

Caramelised White Onion & Apricot Relish is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Caramelised White Onion & Apricot Relish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have caramelised white onion & apricot relish using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised White Onion & Apricot Relish:

1. Get 8 white onions
2. Prepare 3 cloves garlic
3. Prepare 1 tsp dried thyme
4. Take Handful dried Apricots
5. Take 1 tbsp dark muscavado sugar
6. Prepare 3 tbsp W W Vinegar
7. Get 1/2 tsp dried Tarragon
8. Make ready S&P

Take your perfectly caramelised onions, add a little flour, white wine, beef stock and you've got yourself a wonderful bowl of classic French comfort food.. Delicious piled into burgers, cheese toasties or served alongside a cheeseboard. They work well in a simple pasta dish with pine nuts and kale or broccoli. Add a spoon to sausage rolls before rolling, or use in quiches or savoury tarts.

Instructions to make Caramelised White Onion & Apricot Relish:

1. Cook onions in butter over a medium heat till soft & just start to colour
2. Add herbs, garlic Apricots & vinegar. Turn up heat. Once vinegar has evaporated add sugar & continue to cook.
3. Once your happy with the colour season, taste & pot

Add a spoon to gravy for richness and sweetness, or serve alongside sausages. Take care not to cut through the root end so the onion stays. Stainless steel or cast iron skillets are ideal for caramelizing onions. While you technically can caramelize onions in a nonstick skillet, part of what makes these onions so special is the fond that builds up on the bottom of the pan — scraping this up and stirring it into the onions gives them an even richer flavor — and this fond won't form in a nonstick skillet. If your heat is too high, the onions will burn.

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