How to Prepare Any-night-of-the-week Corn chat shots with Nachos

Mathilda McCoy   29/09/2020 07:08

Corn chat shots with Nachos
Corn chat shots with Nachos

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn chat shots with nachos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nacho and Corn Chaat is an easy-to-make snack recipe that you can prepare for your family and friends on any occasion. Add all spices and mix well. Add Lemon juice and mix well again.

Corn chat shots with Nachos is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corn chat shots with Nachos is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have corn chat shots with nachos using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Corn chat shots with Nachos:
  1. Make ready For making corn chat–
  2. Get sweet corns
  3. Prepare small onion finely chopped
  4. Make ready small capsicum finely chopped
  5. Prepare small tomato finely chopped
  6. Make ready garlic cloves finely chopped
  7. Take oil
  8. Get schezwan sauce
  9. Get Salt,black pepper powder and red chilli flakes as per taste
  10. Get mayonnaise
  11. Take For making Nachos–
  12. Prepare corn meal(makki ka aata)
  13. Take plain flour (maida)
  14. Prepare oil
  15. Get Salt
  16. Make ready turmeric powder
  17. Prepare mixed hurbs
  18. Get black pepper

Photo "Top view of corn nachos with lime, chili peppers, ketchup and cheese sauce on white background, panoramic shot" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mexican street corn, also known as "elote", is a common street food in Mexico made of grilled corn on the cob with a mixture of mayonnaise, cotija cheese (a hard cow's milk cheese), chili pepper and lime juice. This recipe takes that concept and makes it even more corn-centric by serving the mixture over corn chips. All you'll need are KFC's Popcorn Chicken, corn chips, kidney beans, tomato salsa, red.

Instructions to make Corn chat shots with Nachos:
  1. First in a bowl add both flour and all ingredients…mix well and knead a soft dough using water…
  2. Divide the dough into 2 -3 parts…take a portion of dough…dust some flour on board and Roll it thin with rolling pin..
  3. Cut it with any circle shaped utensil..
  4. Cut it with knife… (Triangle)
  5. Prick with folk.. Prepare all nachos similarly..
  6. Fry on medium heat till crispy.
  7. Nachos are ready..Keep them in airtight container.
  8. For making corn chat.–..Heat a pan with oil…Add finely chopped garlic…Stir..Add onion stir for few secs…Add capsicum and tomato…Stir again…Add corn and saute for a min….Add salt, black pepper, and chilli flakes…Mix well…Add schezwan sauce…Mix well and switch off the flame.
  9. Add mayo…Mix it well….Corn chat is ready.
  10. Sevre corn chat with crispy nachos….In shots..

Photo "Top view of corn nachos with lime, cheese sauce on wooden cutting board on white background" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Crispy Corn Chaat is a great dinner appetizer, makes for a good tea time snack or can also be considered as a chat. It is crispy and crunchy on the top, with the corn inside being soft. It is an easy dish to prepare and will be an instant hit among your family and friends. Serve Crispy Corn Chat Recipe along with a hot cup of Filter Coffee for your tea time break.

So that’s going to wrap it up with this exceptional food corn chat shots with nachos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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