Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Here is how you cook it. It's of extra virgin olive oil. Cook the pasta as directed on package.

Creamy Beef and Elbows Batch 2 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Beef and Elbows Batch 2 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef and Elbows Batch 2:

1. Prepare Pasta
2. Prepare 1 pound macaroni elbows
3. Take 4 quart water
4. Prepare 1 tablespoons salt
5. Prepare 1 tablespoon extra virgin olive oil
6. Get 1/4 cup parsley flakes
7. Get Beef
8. Prepare 1-1/2 pound ground beef
9. Get 1/2 large onion
10. Take 1 teaspoon salt
11. Make ready 1 teaspoon ground black pepper
12. Take 1 stalk celery
13. Take 1 tablespoon heaping minced garlic
14. Take To taste thyme
15. Make ready To taste tarragon
16. Take To taste sage
17. Make ready To taste basil I used sweet and purple basil
18. Make ready To taste oregano
19. Prepare Gravy
20. Get 1/2 cup self rising flour
21. Get 1/2 teaspoon ground black pepper
22. Prepare To taste salt
23. Make ready 1 quart beef broth
24. Get Last
25. Prepare 1 cup frozen English peas
26. Make ready Optional
27. Take To taste red wine vinegar

And the perfectly crumbled ground beef, again, soaking up every last drop of that creamy, heavenly goodness. I love to eat spaghetti, Americanized goulash, cheesy beefmac, and so on. I don't know if anyone else eats this or made it before or something similar. Cook the pasta as directed on package.

Steps to make Creamy Beef and Elbows Batch 2:

1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

Add parsley to pasta when removed from water, and toss. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Cook the pasta as directed on package. Add parsley to pasta when removed from water, and toss.

So that’s going to wrap it up with this special food creamy beef and elbows batch 2 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!