Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, abdoogh khiar (iranian cold cucumber soup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Abdoogh Khiar (Iranian cold cucumber soup) is something which I’ve loved my whole life.

Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran.

To get started with this recipe, we must first prepare a few ingredients. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Get 500 ml cold water
2. Get 300 g Greek yogurt
3. Take 50 g cream
4. Get 3 medium cucumber, cut into small pieces
5. Take 1 clove garlic, grated
6. Get 1/2 cup fresh dill leaves
7. Prepare 1/4 cup fresh mint or basil leaves
8. Make ready 1/3 cup fresh chives or green part of spring onions
9. Prepare 4 tbsp raisins
10. Make ready 1 tbsps dried rose petals
11. Make ready 1 tsp dried mint or basil
12. Prepare 1 tsp Summer savory, or tarragon/ oregano,
13. Prepare 15 walnuts, crushed into small pieces
14. Make ready to taste Salt and pepper
15. Make ready Lavash naan bread or tortillas bread, toasted

Imagine, coming back home from a hard day work in office or from school or university in a hot Summer day and. Cucumber Soup, Persian-Style In this cucumber soup recipe, yogurt and ice water make the soup base in which finely chopped English cucumber, fresh herbs, and toasted walnuts are stirred. I talked about English cucumbers in my earlier cucumber salad post, but as a refresher here, English cucumbers are also known as hot house cucumbers. Abdoogh Khiar (Ab: water, Doogh: yogurt drink, Khiar: Cucumber) or cold Cucumber Yogurt Soup has been part of iranian culture from the ancient Persian era.

Instructions to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Break tortillas bread into small pieces and toast them in a apan.
2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
5. Garnish with dried rose petal, walnuts, raisins..
6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
9. You can blend all ingredients and make a cold puree soup too.👇👇

It's very nutritious and it's high in vitamins and minerals. It is graded as Grade A meal. It contains most of the vitamins and minerals you body needs to function on daily bases. Great recipe for Abdoogh Khiar (Iranian cold cucumber soup). Abdoogh khiar آبدوغ خیار is one of traditional Summer dishes.

So that is going to wrap it up for this special food abdoogh khiar (iranian cold cucumber soup) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!