Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey pulled salmon with oranges and fennel🧡. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Season well with salt and plenty of black pepper. Use a fork to shred the salmon meat. Place on top of toasted buns and add fennel salad and BBQ sauce.

Honey pulled salmon with oranges and fennel🧡 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Honey pulled salmon with oranges and fennel🧡 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey pulled salmon with oranges and fennel🧡:

1. Make ready 500 g salmon fillets
2. Take 90 g honey
3. Get 1 blood orange
4. Make ready 1 orange
5. Get 2 lemons
6. Make ready 60 ml olive oil
7. Take 10 g Tarragon
8. Make ready 10 parsley
9. Get Salt
10. Make ready Pepper

Sprinkle fennel over in an even layer, and season with OLD BAY. Cover the dish with aluminum foil. Cut the salmon filet into serving size portions. Juice the zested lime and add some of the juice to the fennel, to taste.

Instructions to make Honey pulled salmon with oranges and fennel🧡:

1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy.
4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

Season salmon with kosher salt and place on top of fennel. The honey makes the salmon all crispy and crackly and tastes like heaven, but makes clean up no fun. What good is a quick dinner if you are scrubbing the pan all night? I buy Steelhead Salmon (which is really a trout, but is a form of salmon), from Costco. The Atlantic farm raised salmon they sell has no flavor in my opinion.

So that’s going to wrap this up for this special food honey pulled salmon with oranges and fennel🧡 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!