Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato mathri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato Mathri is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato Mathri is something which I’ve loved my whole life.

Remove the mathri's out of the oven and allow them to cool completely before serving. Once cooled completely, store the Baked Mathri's in an airtight container. Savor these delicious Baked Mathri's with a spicy mango Punjabi pickle as a tea time snack.

To get started with this particular recipe, we must prepare a few components. You can cook tomato mathri using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Mathri:

1. Prepare 1 cup wheat flour
2. Make ready 1 cup all-purpose flour
3. Prepare 1 spoon cuming seeds
4. Take 1 cup carmon seeds
5. Prepare 1 spoon salt
6. Get 3 spoons ghee
7. Take 3 tomatoes
8. Make ready 3 cups oil

The Italian mixed herb seasoning also adds to the uniqueness of it which is loved by. Tomato and Sunflower Seed Dip Recipe is a creamy dip made with tangy fresh tomatoes and toasted sunflower seeds. Tomatoes are roasted well on the pan that gives the earthy and charred flavor to the dip. Mathri, also called Matthi has a long shelf life which makes it a popular Indian snack.

Steps to make Tomato Mathri:

1. Make a paste of tomatoes and keep it side.
2. In a bowl add both the flour, cuming, carmon, salt and ghee. Then mix all properly. Then add the tomatoes paste and make a dough.
3. Now make a ball from the dough and give a shape of roti, then roll it. After that cut into pieces. Then give a shape of your choice and make small holes with fork, then fry in a medium flame. Once mathri cooked and get golden colour remove from stove.

It is easy to prepare if you know the right balance of ingredients. To make this yummy snack recipe, take a large bowl and combine all-purpose flour, sooji, ajwain, red chilli powder, asafoetida and salt and mix well. Mathri are usually savoury and spices with some desi spices but this recipe is for a milk mathri. Here is an amazing and simple detailed recipe to make Milk mathri with step-by-step instructions. These devouring and super yummy mathris can be served in your supper or you can have them after your meals as a sweet dish.

So that’s going to wrap it up for this exceptional food tomato mathri recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!